Working Group Description

2024 Focus areas

• Partnering with Stellenbosch University Agri Sciences to provide Social Impact-capacity support for agricultural initiatives
• Facilitating collaboration between educational institutions and the Agricultural sector to bridge the gap between education/training and industry needs
• Supporting the development of the Stellenbosch Agrihub, particularly through the Lynedoch Co-op, to strengthen local food systems
• Identifying short-term job opportunities through the IDC project to address immediate needs and stimulate economic growth

Development Gaps

• Further development and implementation of initiatives in 2023 with Stellenbosch Food Actors and other relevant stakeholders to address ongoing challenges and opportunities in food security

Opportunities for collaboration

• Addressing the needs of small-scale growers, initiatives, and emerging farmers to enhance food security at the grassroots level
• Providing training and capacity support to empower individuals and communities involved in food production and distribution
• Promoting Food System Innovation to address challenges and create sustainable solutions for food security